Práce ve Andaz v Česká republika

To assist in making sure that Employee Facilities are maintained to Hyatt International's high standards of operation. · To be responsible for the administration of employee benefits and salaries. · ...

The restaurant manager oversees day-to-day operations ensuring high standards of food quality, customer satisfaction, and employee productivity. They manage inventory, supervise staff, and implement marketing strategies to drive sales growth. The ideal candidate should have excel ...

This Assistant Restaurant Manager will oversee the daily operations of the restaurant, ensuring that minimum brand standards are met. · They will work closely with the Restaurant Manager to implement F&B strategy in entrusted centers. · ...

The Chef de Partie Banquets is responsible for the running of the section and routines in the kitchen. · Maintain routines and service points to create an unforgettable experience for all our guests and a working environment of excellence · ...

Maintains good relations with hotel suppliers and Processes expense reports for business trips. · ...

To assist in making sure that Employee Facilities are maintained to Hyatt International's high standards of operation. To counsel employees in career prospects, personal issues, job related issues, grievance, discipline etc. · ...

The Night Team Leader is responsible for managing the Front Office team and providing exceptional guest service at all times.Ensures that all Front Office employees deliver on the brand promise and provide excellent service to internal customers as needed. · ...

The Accounts Payable position is responsible for ensuring accurate and timely payment of invoices. · Matches received invoices with purchase order and delivery note. · Assigns a GL code to the invoice. · ...

The Chef de Partie is responsible for the running of the section and routines in the kitchen. · Maintain routines and service points to create an unforgettable experience for all our guests and a working environment of excellence, · To work together to maximize results and minimi ...

The Assistant Front Office Manager ensures the best possible guest service within its departments, monitors an optimal workflow in the entire front office area, takes over day and night shifts at the reception, and represents the Front Office Manager in her absence. · ...

The Chef de Partie is responsible for the running of the section and routines in the kitchen. · Maintain routines and service points to create an unforgettable experience for all our guests and a working environment of excellence · ...

+Operational team leader for the Front Office department, responsible for managing staff and providing excellent customer service. · +Fron office management · +Staff managementTo manage all aspects of front office operations including customer service, reservations, a check-in/ch ...

The Chef de Partie Banquets is responsible for the running of the section and routines in the kitchen to create an unforgettable experience for all our guests. · ...