MOHAMMADSHAHID SHAIKH

Dear Mr./Ms,

 I carry a total of-2 Years of experience working as a  Chef in a very reputed hotel. With my experience in the hospitality industry, I can prove to be an asset to your Team. Being in the industry for this long period I have a keen eye on details and expertise in inventory management. My experience has helped me to learn a lot about

• Food Presentations.
• Managing the ingredients by avoiding wastage.
• Time management to have timely order deliveries.

The most important factor in the hospitality industry is - Cleanliness, which is something I am very careful about.

1. JUNE-2023

         DEER RESTAURANT, PRAGUE-1 AS A DEMI CHEF

      2. FEB-2022 TO JAN 2023 - 

         HOTEL MOTHER'S SPICE - GUJARAT, INDIA AS A HEAD CHEF

       3.   MAY - 2021 TO JAN 2022

         SHALIMAR HOTEL, MUMBAI AS A TRAINEE CHEF

       4. INTERSHIP TRAINER- 6 MONTHS

         THE ORCHID HOTEL, MUMBAI

  HOTEL MANAGEMENT AND TOURISM- 4 YEARS DEGREE COURSE FROM SAURASHTRA UNIVERSITY , GUJARAT, INDIA